Our story
A summer house that became a taverna
In the 70s and 80s the place was the summer house of owner Konstantinos Mitrou’s family. In the early 90s it opened as a restaurant–grill house with excellent ingredients from “Kyr Giorgis’s” vegetable garden, the home cooking of “Kyra Fani”, and all the meráki and freshness of their son, Konstantinos.
Through the 2000s the place ran under new management as “Itiés” (Willows). After about ten years the owner returns (2010) — and “Aigion Pelagos” becomes reality.
The original recipe, improved: the finest ingredients, dishes from mother and mother-in-law, traditional Greek cuisine, fresh fish and a unique sea view meet especially low prices.
“Come and join us”
