Terrace at the water · white tables, the blue sign

Temeni Beach in Aigio, right by the sea

αίγιον Πέλαγος

Dive into the Aigion Pelagos of flavours

View the menu Reserve · 26910 51890

Three values, one table

Taste

Recipes from mother and mother-in-law — with care and freshness.

Quality

The finest ingredients, fresh fish, vegetables from the garden.

Fair prices

Honest food at especially low prices.

Our story

A summer house that became a taverna

In the 70s and 80s the place was the summer house of owner Konstantinos Mitrou’s family. In the early 90s it opened as a restaurant–grill house with excellent ingredients from “Kyr Giorgis’s” vegetable garden, the home cooking of “Kyra Fani”, and all the meráki and freshness of their son, Kostas.

Through the 2000s the place ran under new management as “Itiés” (Willows). After about ten years the owner returns (2010) — and “Aigion Pelagos” becomes reality.

The original recipe, improved: the finest ingredients, dishes from mother and mother-in-law, traditional Greek cuisine, fresh fish and a unique sea view meet especially low prices.

“Come and join us”

Long festive table with sea view

Mixed grill platter

By the sea

A stone’s throw from the water

Only a narrow road — just wide enough for one car — separates the tables from the sea. Crystal-clear water over pebbles, the mountains of central Greece across the gulf, and the reed-roofed pergola casting its shade.